So on a rainy Saturday evening we visited Casa do Prego in Lagos for an early dinner…
Warmly welcomed by Boris and his team, we were seated with a lovely heater and blankets to ensure we were comfortable.
From a selection of tapas starters we chose to share the Piri Piri Prawns, which were delicious and the sauce was simply to die for!
Next up was main course, I had chosen a beautiful braised tuna steak, cooked to perfection with a lovely sauce, served with chips and salad.
The range of steaks are good with different cuts of meat served in various ways. Above is the Milano, rump steak with parmesan and balsamic sauce served with salad and chips.
We were recommended to try the banoffee dessert, which didn’t disappoint. A fantastic balance to finish off an epic dinner.
Why not try this place! You won’t be disappointed!! Boris and his team have created a relaxed environment with incredible food!!